Wednesday, May 18, 2011

MY NZ Lemon Cake

written on Sunday, April 17, 2011 at 3:16am


250-300grm butter, beat with 1/2cup sugar till soft.Add, one by one, 5-6 eggs, depending on size.Then add rind and juice of 2 lemons. I like to use potato peeler to peel the lemon skin, then chop them finely.Fold in 1 1/2 cups self raising flour, which has been mixed with 1/2 cup powdered milk. Bake 150C for about 40-50 mins or till it is cooked.

once baked, leave it to cool before transferring on plate. Then drizzle with warm lemon glaze.


put in a pot 2-3 tablespns of brown sugar, with juice of abt 2-3 lemons, and thin slices of another 2 lemons. Simmer till sugar dissolves. Arrange slices on cake then drizzle the syrup over the cake. Serve. Enjoy!!!

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